1. Junior Sous Chef
2. Executive Sous Chef
3. Reservation Agent
4. Account Receivable
5. Night Auditor
6. Greater/Hostess
7. Restaurant Cashier
8. Life Guards
9. Waiter and Waitress
General Requirements:
• Possess at least a Diploma in Tourism Management or equivalent
• Previous Hotel experience in a 4/5 star hotel environment at least 2 years in relevant field
• Possess strong communication skills both in written & verbal communication
• Excellent command of English communication ; Speak other foreign languages than English will be an advantage (3)
• Computer literate, preferably with Windows applications such as Word and Excel ; Proficient in spreadsheet (3,4,5,7)
• Knowledge of Fidelio/Opera (3,4,5,7)
• Must be able to work in a high paced, high pressure environment
Interested candidate, please email or write in with detailed resume providing education background, experience and a recent photograph, outlining how your experiences and skills could bring value to us.
Please address it to the Human Resources Manager at: hrmgr@karmakandara.com
Only short listed candidate will be notified.